To get its emissions down, the salad chain had to do exhausting research on every supplier—and create new salads with ingredients that sequester more carbon.
With a menu focused on plants, the salad chain Sweetgreen automatically has a lower carbon footprint than a typical fast-food chain serving millions of burgers. But the company now plans to go a step further, setting the goal of cutting its carbon footprint in half in the next six years. The rest of its emissions will be offset, making the company carbon neutral.Read Full Story
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